Rose Street Red
An Irish Red Ale. Specially roasted malts gives this beer a gorgeous red hue—not unlike the warm red hues of the walls of our beautiful building here on Rose Street. Lightly hopped, our Rose Street Red makes for an excellent session beer.
Dry Irish Stout - Nitro
Black as a moonless night, our Irish Stout is built around light, pale Pilsner malt. Its darkness comes from a small portion of highly roasted “Chocolate Wheat” malt—a little goes a long way. Not “heavy” in body, our Stout is nitrogenated for an extra silky smoothness.
Festbier
There are two styles of beers historically associated with Oktoberfest. In olden times, Marzen was dominant. Nowadays it’s Festbier. Festbiers are lighter in both color and body than their older cousins. Our take uses Pilsen malt and noble hops to stay true to style. Enjoy it amongst friends, and when you do, the proper toast is “Zum Wohl!”
Pitt 150 Pilsner
Brewed to commemorate Pittsburg’s 150th anniversary, the Pitt 150 Pilsner pairs a traditional, “old world” malt grain bill with “new world” hops—specifically Citra and Mosaic. The result is an exceptional lager, one that is light in body and yet full of flavor. Enjoy!
Enigma
Schwarzbier is a style shrouded in mystery: from its origins to a definitive description of its precise profile. While it remains a bit of an enigma, one thing is certain—it’s an easy drinking dark lager!
Kansas Classic IPA
An American style IPA, this IPA uses Cascade hops from our friends at Kansas Hop Company and Pale Malt from nearby Colorado. Decidedly hop-forward. It’s a local take on a true classic!
Off-Broadway Brown Ale
Some of the best shows in New York City are to be had just off Broadway. Here in Pittsburg, KS, some of the best brews can also be had “just off Broadway.” Our Brown Ale melds six different malts, giving this beer a malty depth and subtle complexity that sets the perfect backdrop for flavorful additions of Northern Brewer and Willamette hops.
Belgian Wit
The German Reinheitsgebot dictates that German beer be made only using malt, hops, water and yeast…Well, the Belgians aren’t Germans. They use whatever they think will make good beer. Our Belgian Wit is made with bitter orange peel during the boil. Maybe the Belgians are onto something. It imparts just the right balance to this easy drinking beer.